Is Kraft Classic Light Ranch Dressing (16 oz Bottle) Vegetarian?
Description
Mild tangy ranch flavor with a smooth, creamy yet slightly thinner texture than regular versions. Commonly used as a salad dressing, vegetable dip, sandwich spread, and sauce for fries or chicken. Reviewers note familiar ranch taste, versatility for meals, and convenient squeeze bottle packaging for controlled pouring, wide household appeal.
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Description
Mild tangy ranch flavor with a smooth, creamy yet slightly thinner texture than regular versions. Commonly used as a salad dressing, vegetable dip, sandwich spread, and sauce for fries or chicken. Reviewers note familiar ranch taste, versatility for meals, and convenient squeeze bottle packaging for controlled pouring, wide household appeal.
Ingredients
Water, Corn Syrup, Soybean Oil, Vinegar, Egg Yolks, Salt, Modified Food Starch, Sugar, Contains Less Than 2% Of Phosphoric Acid, Monosodium Glutamate, Xanthan Gum, Garlic*, Artificial Color, Polysorbate 60, Spice, Parsley*, Onions*, Natural Flavor (contains Milk), Lactic Acid, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor) *dried. Contains: Egg, Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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