Is Kraft Coleslaw Dressing (1 gal Jug) Gluten Free?
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Ingredients
High Fructose Corn Syrup, Soybean Oil, Vinegar, Water, Salt, Contains Less Than 2% Of Egg Yolks, Mustard Flour, Xanthan Gum, Polysorbate 60, Sorbic Acid, Calcium Disodium Edta (To Protect Flavor), Natural Flavor, Artificial Flavor, Extractives Of Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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