Is Kraft Coleslaw Salade De Chou Gluten Free?
Description
Prepared side salad offers crisp, crunchy texture with a creamy, tangy-sweet flavor; commonly served as a chilled side, sandwich topping, or picnic staple. Reviewers note convenience, consistent taste, and reliable shelf-stability, while some mention sweetness level and moisture affecting sandwich sogginess; used widely for casual meals, social gatherings and tailgates.
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Description
Prepared side salad offers crisp, crunchy texture with a creamy, tangy-sweet flavor; commonly served as a chilled side, sandwich topping, or picnic staple. Reviewers note convenience, consistent taste, and reliable shelf-stability, while some mention sweetness level and moisture affecting sandwich sogginess; used widely for casual meals, social gatherings and tailgates.
Ingredients
SOYBEAN OIL, SUGAR, WATER, EGG YOLKS, VINEGAR, SALT, MUSTARD, POLYSORBATE 60 (PREVENTS OIL SEPARATION), POTASSIUM SORBATE (MAINTAINS QUALITY), PROPYLENE GLYCOL ALGINATE (THICKENER), XANTHAN GUM (THICKENER), SPICES AND SEASONINGS (CONTAINS CELERY), CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.