Is Kraft Fat Free Cheddar Shredded Cheese, 7 oz Bag Vegetarian?
Description
Soft, mild cheddar flavor with a light tang and fine shredded texture that melts smoothly for sauces, casseroles, tacos, and baked dishes. Customers often note convenience, easy use, and consistent melting, while some mention a milder taste compared with block cheddar and occasional clumping in the bag during storage periods.
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Description
Soft, mild cheddar flavor with a light tang and fine shredded texture that melts smoothly for sauces, casseroles, tacos, and baked dishes. Customers often note convenience, easy use, and consistent melting, while some mention a milder taste compared with block cheddar and occasional clumping in the bag during storage periods.
Ingredients
Nonfat Cheddar Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Yeast [Ingredient Not In Regular Cheddar Cheese], Natural Flavor [Ingredient Not In Regular Cheddar Cheese], Colored With Annatto And Titanium Dioxide, Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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