Is Kraft Finely Shredded Sharp Cheddar Cheese Made with 2% Reduce Fat Milk and Added Calcium - 7oz Gluten Free?
Description
Finely shredded sharp cheddar offers a pronounced tang and compact, thin ribbons that melt evenly over hot dishes. Commonly used to top tacos, salads, casseroles and baked pastas, reviewers note consistent sharp flavor, quick melting, occasional clumping in the bag, and convenient portioning for everyday recipes and sandwich assembly use.
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Description
Finely shredded sharp cheddar offers a pronounced tang and compact, thin ribbons that melt evenly over hot dishes. Commonly used to top tacos, salads, casseroles and baked pastas, reviewers note consistent sharp flavor, quick melting, occasional clumping in the bag, and convenient portioning for everyday recipes and sandwich assembly use.
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate), Calcium Sulfate, Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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