Is Kraft Finely Shredded Sharp Cheddar Cheese Made with 2% Reduce Fat Milk and Added Calcium - 7oz Low FODMAP?
Description
Finely shredded sharp cheddar offers a pronounced tang and compact, thin ribbons that melt evenly over hot dishes. Commonly used to top tacos, salads, casseroles and baked pastas, reviewers note consistent sharp flavor, quick melting, occasional clumping in the bag, and convenient portioning for everyday recipes and sandwich assembly use.
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Description
Finely shredded sharp cheddar offers a pronounced tang and compact, thin ribbons that melt evenly over hot dishes. Commonly used to top tacos, salads, casseroles and baked pastas, reviewers note consistent sharp flavor, quick melting, occasional clumping in the bag, and convenient portioning for everyday recipes and sandwich assembly use.
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate), Calcium Sulfate, Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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