Is Kraft House Italian Lite Dressing, 16 fl. oz. Bottle Gluten Free?
Description
Kraft House Italian Lite Dressing is a zesty Italian dressing with only 35 calories per serving and half the fat. It is perfect for salads, chicken, and salmon. This pre-mixed dressing is ready to eat after a quick shake. It does not contain artificial flavors or added MSG. People really like the taste of this dressing, describing it as delicious, very good, and low calorie. It is highly appreciated for its versatility and great flavor. The Kraft House Italian Lite Dressing comes in a 16 fl oz bottle, making it a convenient option for dressing up your meals.
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Description
Kraft House Italian Lite Dressing is a zesty Italian dressing with only 35 calories per serving and half the fat. It is perfect for salads, chicken, and salmon. This pre-mixed dressing is ready to eat after a quick shake. It does not contain artificial flavors or added MSG. People really like the taste of this dressing, describing it as delicious, very good, and low calorie. It is highly appreciated for its versatility and great flavor. The Kraft House Italian Lite Dressing comes in a 16 fl oz bottle, making it a convenient option for dressing up your meals.
Ingredients
Water, Vinegar, Corn Syrup, Sugar, Soybean Oil, Salt, Garlic, Contains Less Than 2% Of Parmesan And Romano Made From Cows Milk Cheeses (Part Skim Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Onions, Xanthan Gum, Red Bell Peppers, Spice, Caramel Color, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor), Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.