Is Kraft Light Peanut Butter, Smooth, 1kg Gluten Free?
Description
Kraft Light Peanut Butter Smooth 1kg is a product made by Kraft Canada and imported from Canada. It is different from the USA-made product. The ingredients include select roasted peanuts, soybean oil, corn maltodextrin, sugar, hydrogenated vegetable oil, cottonseed oil, and rapeseed oil. This peanut butter is a sensible solution for a balanced nutrition-based diet, as it is free of saturated fat and trans fat. It also contains essential nutrients such as vitamin E, folate, niacin, and magnesium. People love the taste of this peanut butter and appreciate its smooth texture. With its nutritious profile and great taste, Kraft Light Peanut Butter Smooth 1kg is a popular choice among consumers.
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Description
Kraft Light Peanut Butter Smooth 1kg is a product made by Kraft Canada and imported from Canada. It is different from the USA-made product. The ingredients include select roasted peanuts, soybean oil, corn maltodextrin, sugar, hydrogenated vegetable oil, cottonseed oil, and rapeseed oil. This peanut butter is a sensible solution for a balanced nutrition-based diet, as it is free of saturated fat and trans fat. It also contains essential nutrients such as vitamin E, folate, niacin, and magnesium. People love the taste of this peanut butter and appreciate its smooth texture. With its nutritious profile and great taste, Kraft Light Peanut Butter Smooth 1kg is a popular choice among consumers.
Ingredients
Select Roasted Peanuts, Corn Maltodextrin, Sugar, Soybean Oil, Salt, Hydrogenated Vegetable Oil (Cotton Seed And Rapeseed Oil), Mono- And Diglycerides, (I017e)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
This Peanut Butter was amazing 🤩
Really good pb spread on my no gluten bread 🤭🤭🤭
