Is Kraft Light Thousand Island Reduced Fat Dressing, 16-Ounce Plastic Bottles (Pack of 6) Gluten Free?

Ingredients

High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Water, Chopped Pickles, Soybean Oil, Salt, Modified Food Starch, Contains Less Than 2% Of Potassium Sorbate And Calcium Disodium Edta As, Xanthan Gum, Artificial Color, Polysorbate 60, Dried Onions, Phosphoric Acid, Mustard Flour, Spice3, Guar Gum, Natural Flavor, Oleoresin Paprika, Oleoresin Turmeric, Fish Gelatin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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