Is Kraft Mac & Cheese Deluxe Original Cheddar Vegan?

Description
A creamy, sharp cheddar-flavored pasta offering smooth, velvety sauce-coated noodles; commonly prepared as a quick stovetop meal or side dish. Consumers note consistent, comforting flavor and easy preparation, often served to families or as a kid-friendly main; some reviewers report processed taste, occasional excess saltiness, and mouthfeel concerns in reviews.

Description
A creamy, sharp cheddar-flavored pasta offering smooth, velvety sauce-coated noodles; commonly prepared as a quick stovetop meal or side dish. Consumers note consistent, comforting flavor and easy preparation, often served to families or as a kid-friendly main; some reviewers report processed taste, occasional excess saltiness, and mouthfeel concerns in reviews.
Ingredients
Gluten-free Pasta (corn Flour, Brown Rice Flour), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey, Maltodextrin, Non-fat Dry Milk, Sodium Phosphate, Contains 2% Or Less Of Salt, Natural Flavors, Color Added [beta Carotene, Paprika Extract], Sodium Alginate, Mono And Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [to Preserve Freshness], Yeast Extract). Contains Milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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