This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Kraft Macaroni & Cheese Dinner Three Cheese With Mini-Shell Pasta Box - 7.25 Oz Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Kraft macaroni cheese dinner three cheese with mini shell pasta box 725 oz is a quick and easy meal option that provides nine grams of protein and only 260 calories per serving. This product is convenient for those looking for a satisfying and low-calorie meal. Unfortunately, no additional information is available regarding what people say about the product. Overall, it offers a tasty and convenient option for macaroni and cheese lovers.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheese Sauce (Whey, Salt, Milk, Skim Milk, Modified Food Starch, Milkfat, Contains Less Than 2% Of Milk Protein Concentrate, Sodium Phosphate, Calcium Carbonate, Buttermilk Solids, Citric Acid, Cellulose Gel, Cellulose Gum, Calcium Phosphate, Cheese Culture, Lactic Acid, With Paprika, Turmeric And Annatto,, Enzymes, Xanthan Gum)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.