Is Kraft Macaroni & Cheese Macaroni & Cheese Dinner Corn Pasta Low FODMAP?
Description
Boxed macaroni and cheese delivers a mild, cheesy flavor with a creamy, smooth sauce coating tender pasta; reviewers cite a comforting, nostalgic taste and quick convenience. Commonly used as an easy weeknight meal, kid-friendly lunch, or side dish; feedback often notes simplicity, consistent texture, and occasional comments about artificial taste.
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Description
Boxed macaroni and cheese delivers a mild, cheesy flavor with a creamy, smooth sauce coating tender pasta; reviewers cite a comforting, nostalgic taste and quick convenience. Commonly used as an easy weeknight meal, kid-friendly lunch, or side dish; feedback often notes simplicity, consistent texture, and occasional comments about artificial taste.
Ingredients
Gluten Free Pasta (corn Flour), Cheese Sauce Mix (whey, Corn Syrup Solids, Milk, Milkfat, Palm Oil, Modified Food Starch, Salt, Milk Protein Concentrate, Maltodextrin, Contains Less Than 2% Of Calcium Carbonate, Sodium Triphosphate, Medium Chain Triglycerides, Dried Buttermilk, Citric Acid, Sodium Phosphate, Lactic Acid, Calcium Phosphate, Nonfat Dry Milk, Guar Gum, Cream, Cheese Culture, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Natural Contains: Milk. Flavor, Xanthan Gum), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.