Is Kraft Mayo Mayonnaise Burger Sauce - 12 Fl. Oz. Alpha-Gal?
Description
Smooth, creamy spread with a mild tang and hint of sweetness, commonly used to dress burgers, sandwiches, wraps and as a dip for fries or onion rings. Reviewers cite consistent texture, convenient dispensing, and reliable flavor; many appreciate its versatility while a few mention it leans slightly sweeter than expected.
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Description
Smooth, creamy spread with a mild tang and hint of sweetness, commonly used to dress burgers, sandwiches, wraps and as a dip for fries or onion rings. Reviewers cite consistent texture, convenient dispensing, and reliable flavor; many appreciate its versatility while a few mention it leans slightly sweeter than expected.
Ingredients
Water, Vinegar, Olive Oil, Soybean Oil, Canola Oil, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Horseradish, Sugar, Contains Less Than 2% Of Maltodextrin, Salt, Eggs, Mustard Seed, Garlic Puree, Egg Yolks, Mustard Flour, Lactic Acid, Spices (Contains Celery), Lemon Juice, With Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta As, Molasses, Phosphoric Acid, Dried Onion, Propylene Glycol Alginate, Xanthan Gum, Corn Syrup, White Wine, Dried Garlic, Caramel Color, Artificial Flavor, Natural Flavor, Fruit Pectin, Citric Acid, Tartaric Acid, Tamarind, Beta Carotene (Color)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.