Is Kraft Mayo Mayonnaise Light - 30 Fl. Oz. Vegan?

Description
Kraft Mayo Mayonnaise Light 30 fl oz is a product that is made with quality ingredients. It is perfect for making burgers, fries, and sandwiches, making it a versatile condiment for various meals. With its 30 fl oz size, it offers a substantial amount of mayonnaise. This product is especially recommended for summer grilling, adding a creamy and tangy flavor to your grilled dishes. While there are no specific opinions mentioned about this product, its quality ingredients and versatility make it a popular choice among consumers.

Description
Kraft Mayo Mayonnaise Light 30 fl oz is a product that is made with quality ingredients. It is perfect for making burgers, fries, and sandwiches, making it a versatile condiment for various meals. With its 30 fl oz size, it offers a substantial amount of mayonnaise. This product is especially recommended for summer grilling, adding a creamy and tangy flavor to your grilled dishes. While there are no specific opinions mentioned about this product, its quality ingredients and versatility make it a popular choice among consumers.
Ingredients
Water, Soybean Oil, Modified Food Starch (Ingredient Not Normally Found In Mayonnaise), Sugar, Maltodextrin (Ingredient Not Normally Found In Mayonnaise), Vinegar, Contains Less Than 2% Of Salt, Natural Flavor, Egg, Lactic Acid (Ingredient Not Normally Found In Mayonnaise), Mustard Flour, Phosphoric Acid (Ingredient Not Normally Found In Mayonnaise), Dried Onion, Dried Garlic, Beta-Carotene (Ingredient Not Normally Found In Mayonnaise) (Color), Potassium Sorbate (Ingredient Not Normally Found In Mayonnaise) And Calcium Disodium Edta (To Protect Flavor).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.