Is Kraft Mayonnaise Mayo Light Squeeze Bottle - 22 Fl. Oz. Vegan?
Description
Kraft Mayo Light Squeeze Bottle 22 fl oz is a kosher certified mayonnaise made by Kraft. It is made with water, soybean oil, vinegar, modified food starch, sugar, maltodextrin, eggs, and other ingredients such as salt, dried onions, dried garlic, and natural flavor. Kraft is a trusted brand known for making delicious and wholesome foods. They constantly strive to improve their workplace, partnerships, communities, and the world. Unfortunately, there is no information available about what people say about this specific product.
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Description
Kraft Mayo Light Squeeze Bottle 22 fl oz is a kosher certified mayonnaise made by Kraft. It is made with water, soybean oil, vinegar, modified food starch, sugar, maltodextrin, eggs, and other ingredients such as salt, dried onions, dried garlic, and natural flavor. Kraft is a trusted brand known for making delicious and wholesome foods. They constantly strive to improve their workplace, partnerships, communities, and the world. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
water, soybean oil, modified food starch (ingredient not normally found in mayonnaise), sugar, maltodextrin (ingredient not normally found in mayonnaise), vinegar, contains less than 2% of salt, natural flavor, egg, lactic acid (ingredient not normally found in mayonnaise), mustard flour, phosphoric acid (ingredient not normally found in mayonnaise), dried onion, dried garlic, beta carotene (ingredient not normally found in mayonnaise), color, potassium sorbate (ingredient not normally found in mayonnaise), calcium disodium edta (to protect flavor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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