Is Kraft Mayonnaise Mayo Light Squeeze Bottle - 22 Fl. Oz. Vegetarian?
Description
Kraft Mayo Light Squeeze Bottle 22 fl oz is a kosher certified mayonnaise made by Kraft. It is made with water, soybean oil, vinegar, modified food starch, sugar, maltodextrin, eggs, and other ingredients such as salt, dried onions, dried garlic, and natural flavor. Kraft is a trusted brand known for making delicious and wholesome foods. They constantly strive to improve their workplace, partnerships, communities, and the world. Unfortunately, there is no information available about what people say about this specific product.
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Description
Kraft Mayo Light Squeeze Bottle 22 fl oz is a kosher certified mayonnaise made by Kraft. It is made with water, soybean oil, vinegar, modified food starch, sugar, maltodextrin, eggs, and other ingredients such as salt, dried onions, dried garlic, and natural flavor. Kraft is a trusted brand known for making delicious and wholesome foods. They constantly strive to improve their workplace, partnerships, communities, and the world. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
water, soybean oil, modified food starch (ingredient not normally found in mayonnaise), sugar, maltodextrin (ingredient not normally found in mayonnaise), vinegar, contains less than 2% of salt, natural flavor, egg, lactic acid (ingredient not normally found in mayonnaise), mustard flour, phosphoric acid (ingredient not normally found in mayonnaise), dried onion, dried garlic, beta carotene (ingredient not normally found in mayonnaise), color, potassium sorbate (ingredient not normally found in mayonnaise), calcium disodium edta (to protect flavor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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