Is Kraft Mexican Style Four Cheese Shredded Natural Cheese, 24 oz Pouch Gluten Free?

Description
Blended four-cheese mix delivers mild, tangy flavor and a smooth, creamy melt; fine shredding produces even melting and easy sprinkling. Commonly used on tacos, quesadillas, nachos, casseroles and baked dishes. Reviewers note reliable melt and convenient pouch packaging, while some mention occasional saltiness and processed taste, and consistent texture overall.

Description
Blended four-cheese mix delivers mild, tangy flavor and a smooth, creamy melt; fine shredding produces even melting and easy sprinkling. Commonly used on tacos, quesadillas, nachos, casseroles and baked dishes. Reviewers note reliable melt and convenient pouch packaging, while some mention occasional saltiness and processed taste, and consistent texture overall.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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