Is Kraft Mexican Style Four Cheese Shredded Natural Cheese, 24 oz Pouch Low FODMAP?

Description
Blended four-cheese mix delivers mild, tangy flavor and a smooth, creamy melt; fine shredding produces even melting and easy sprinkling. Commonly used on tacos, quesadillas, nachos, casseroles and baked dishes. Reviewers note reliable melt and convenient pouch packaging, while some mention occasional saltiness and processed taste, and consistent texture overall.

Description
Blended four-cheese mix delivers mild, tangy flavor and a smooth, creamy melt; fine shredding produces even melting and easy sprinkling. Commonly used on tacos, quesadillas, nachos, casseroles and baked dishes. Reviewers note reliable melt and convenient pouch packaging, while some mention occasional saltiness and processed taste, and consistent texture overall.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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