Is Kraft Philadelphia 1/3 Less Fat Cream Cheese GERD Friendly?
Description
Smooth, mildly tangy spread with a dense yet yielding texture, commonly described as creamy and spreadable. Consumers often use it on bagels, toast, crackers, and in baking or frosting. Review themes include consistent creaminess, easy spreading, and occasional comments about firmness or packaging convenience and occasional variability between batches noted.
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Why it's not GERD friendly
- cheese culture
- cream
- ingredient not in regular cream cheese
- milk
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smooth, mildly tangy spread with a dense yet yielding texture, commonly described as creamy and spreadable. Consumers often use it on bagels, toast, crackers, and in baking or frosting. Review themes include consistent creaminess, easy spreading, and occasional comments about firmness or packaging convenience and occasional variability between batches noted.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin (a Natural Mold Inhibitor) *, Vitamin A Palmitate, Cheese Culture .* Ingredient Not In Regular Cream Cheese. Contains: Milk.
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About this product
Spread · Spreadable