Is Kraft Philadelphia Onion Dip Gluten Free?
Description
Smooth, creamy dip with a savory, tangy flavor profile and noticeable bite; commonly used for chips, vegetable trays, sandwiches, and party platters. Texture holds well for scooping and spreading. Reviewers often highlight convenience, consistent taste, and crowd-pleasing suitability, while some mention a pronounced flavor intensity in certain batches or servings.
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Description
Smooth, creamy dip with a savory, tangy flavor profile and noticeable bite; commonly used for chips, vegetable trays, sandwiches, and party platters. Texture holds well for scooping and spreading. Reviewers often highlight convenience, consistent taste, and crowd-pleasing suitability, while some mention a pronounced flavor intensity in certain batches or servings.
Ingredients
INGREDIENTS: MODIFIED MILK INGREDIENTS, WATER, CORN MALTODEXTRIN, DRIED ONIONS, MODIFIED CORN STARCH, SALT, VINEGAR, SUGAR, HYDROLYZED SOY PROTEIN, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, GUAR GUM, POTASSIUM SORBATE, SPICES, NATURAL FLAVOURS. MAY CONTAIN XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.