Is Kraft Philadelphia Spreadable Cream Cheese Gluten Free?
Description
Smooth, tangy cream cheese with a thick, spreadable texture that customers frequently describe as creamy and easy to spread on bagels, toast, crackers, and sandwiches. Reviewers note reliable consistency, versatility for dips, spreads and baking applications, and overall satisfaction with flavor and texture though some mention occasional firmness when chilled.
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Description
Smooth, tangy cream cheese with a thick, spreadable texture that customers frequently describe as creamy and easy to spread on bagels, toast, crackers, and sandwiches. Reviewers note reliable consistency, versatility for dips, spreads and baking applications, and overall satisfaction with flavor and texture though some mention occasional firmness when chilled.
Ingredients
Modified Milk, Salt, Bacterial Culture, Lactic Acid, Carob Bean Gum, Potassium Sorbate, May Contain Sorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.