Is Kraft Rancher's Choice Gluten Free?
Description
Tangy, moderately sharp flavor with a smooth, creamy melt and fine shredded texture; commonly sprinkled on tacos, nachos, burgers, salads, and baked casseroles. Reviewers often note reliable meltability and convenient packaging, while some mention occasional clumping in the bag and a flavor they consider somewhat salty for simple everyday cooking.
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Description
Tangy, moderately sharp flavor with a smooth, creamy melt and fine shredded texture; commonly sprinkled on tacos, nachos, burgers, salads, and baked casseroles. Reviewers often note reliable meltability and convenient packaging, while some mention occasional clumping in the bag and a flavor they consider somewhat salty for simple everyday cooking.
Ingredients
Potassium, Calcium, Iron, Water, Vegetable oil, Vinegar, Sugar, Liquid yolk (egg), Salt, Modified corn starch, Modified milk ingredients, Xanthan gum, Garlic, Onion, Paprika oleoresin, Turmeric oleoresin, Spices, Natural flavour, Yeast extract, Sorbic acid, Phosphoric acid, Calcium disodium EDTA. Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.