This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is KRAFT SALAD DRESSING Dressing - Coleslaw Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Kraft Coleslaw Dressing is a tangy and flavorful dressing that makes it easy to create delicious homemade coleslaw. Made with quality ingredients and without any added MSG, this dressing comes in a 16 fl. oz. bottle that is sealed to preserve its freshness. It is recommended to shake the bottle before using for the best taste. Some people find the dressing not tasty and have to add more vinegar, sugar, and mayonnaise to adjust the flavor. However, overall, people think that this dressing is easy to use and appreciate having it on hand, especially for summer barbecues.

Ingredients

High Fructose Corn Syrup, Water, Vinegar, Soybean Oil, Salt, Contains Less Than 2% Of Modified Food Starch, Egg Yolks, Mustard Flour, Polysorbate 60, Xanthan Gum, Phosphoric Acid, Natural Flavor (Contains Celery), Extractives Of Paprika, Artificial Flavor, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is KRAFT SALAD DRESSING Dressing - Coleslaw Vegetarian? | Spoonful