Is Kraft Sharp Cheddar Shredded Cheese with a Touch of Philadelphia for a Creamy Melt GERD Friendly?
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Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Cultures), Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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