Is Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese - Made with 2% Milk & Added Calcium - 7oz Pescatarian?
Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Calcium Sulfate, Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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Often paired with Pescatarian
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Where to buy
Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese - Made with 2% Milk & Added Calcium - 7oz is available at 5 retailers
About this product
Cheese · Flake, Granule