Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese - Made with 2% Milk & Added Calcium - 7oz

Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.

Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.
Diet Compatibility
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Calcium Sulfate, Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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