Is Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese - Made with 2% Milk & Added Calcium - 7oz Lactose Free?
Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.
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Why it's not lactose free
- pasteurized part-skim milk
- cheese culture
- low-moisture part-skim mozzarella cheese
pasteurized part-skim milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Calcium Sulfate, Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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Often paired with Lactose Free
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Where to buy
Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese - Made with 2% Milk & Added Calcium - 7oz is available at 5 retailers
About this product
Cheese · Flake, Granule