Is Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese - Made with 2% Milk & Added Calcium - 7oz Vegan?
Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.
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Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Calcium Sulfate, Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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