Is Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese - Made with 2% Milk & Added Calcium - 7oz Dairy Free?
Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.
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Description
Mild, creamy flavor with a firm, low‑moisture texture that melts evenly and stretches on hot dishes. Commonly used for pizza, lasagna, casseroles, baked pasta, and sandwiches. Reviewers praise reliable meltability and convenience; some note occasional clumping in the bag and variable shredding consistency across packages, especially for home pizza ovens.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Calcium Sulfate, Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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