Is Kraft Shredded Parmesan Cheese Alpha-Gal?
Description
Firm, slightly granular shreds deliver a tangy, savory Parmesan flavor with a salty umami finish. Light, clingy texture melts evenly on hot pasta and pizza and adds a sprinkleable topping for salads, soups, and garlic bread. Customer reviews note convenience and consistent flavor, with occasional complaints about clumping or processed texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, slightly granular shreds deliver a tangy, savory Parmesan flavor with a salty umami finish. Light, clingy texture melts evenly on hot pasta and pizza and adds a sprinkleable topping for salads, soups, and garlic bread. Customer reviews note convenience and consistent flavor, with occasional complaints about clumping or processed texture.
Ingredients
Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cellulose Powder, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.