Is Kraft Shredded Three Cheddar Cheese Blend With a Touch of Philadelphia , 8 oz Bag Gluten Free?

Description
Mildly tangy, creamy three-cheese blend offers a soft, shredded texture that melts evenly; users report convenient shredding and consistent flavor. Commonly sprinkled on tacos, pasta, salads, and casseroles, it provides melting coverage and quick topping for home cooking. Reviewers note reliable packaging and easy storage, with occasional clumping issues reported.

Description
Mildly tangy, creamy three-cheese blend offers a soft, shredded texture that melts evenly; users report convenient shredding and consistent flavor. Commonly sprinkled on tacos, pasta, salads, and casseroles, it provides melting coverage and quick topping for home cooking. Reviewers note reliable packaging and easy storage, with occasional clumping issues reported.
Ingredients
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto !(Color)), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto !(Color)), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder !Added To Prevent Caking, Natamycin ! (A Natural Mold Inhibitor)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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