Is KRAFT SIGNATURE DRESSING-LIQUID CALORIE WISE GREEK FETA AND OREGANO Alpha-Gal?

Description
Kraft Greek Feta & Oregano Dressing is a popular choice for its classic Greek flavor and delicious taste. It is loved by many for its use in salads and side dishes. People appreciate the authentic combination of feta and oregano, which makes it a family favorite. The dressing comes in a 475mL bottle and is made in Canada. Additionally, Kraft dressings, including this one, are free of artificial flavors. While people enjoy the taste, some may find the dressing to be expensive. Overall, Kraft Greek Feta & Oregano Dressing is a flavorful option that satisfies the taste buds.

Description
Kraft Greek Feta & Oregano Dressing is a popular choice for its classic Greek flavor and delicious taste. It is loved by many for its use in salads and side dishes. People appreciate the authentic combination of feta and oregano, which makes it a family favorite. The dressing comes in a 475mL bottle and is made in Canada. Additionally, Kraft dressings, including this one, are free of artificial flavors. While people enjoy the taste, some may find the dressing to be expensive. Overall, Kraft Greek Feta & Oregano Dressing is a flavorful option that satisfies the taste buds.
Ingredients
Water, Soybean Oil, Corn Syrup, White Vinegar, Wine Vinegar, Sugar, Salt, Feta And Romano Cheese (Contains Milk), Garlic, Cucumber Juice, Dried Garlic, Dried Onions, Spices And Herbs, Oregano, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Phosphoric Acid (Enhances Tartness), Calcium Disodium Edta (Maintains Flavour)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


