Is GREEK WITH FETA CHEESE AND BLACK OLIVES DRESSING, GREEK WITH FETA CHEESE AND BLACK OLIVES Alpha-Gal?
Description
Bright, tangy flavor with creamy, slightly crumbly texture and pronounced briny notes; smooth, pourable dressing coats greens evenly. Commonly used to dress salads, marinate vegetables, or serve as a dip. Customer reviews frequently cite authentic savory profile, convenient consistency, and occasional variability in saltiness between batches and reported easy storage.
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Description
Bright, tangy flavor with creamy, slightly crumbly texture and pronounced briny notes; smooth, pourable dressing coats greens evenly. Commonly used to dress salads, marinate vegetables, or serve as a dip. Customer reviews frequently cite authentic savory profile, convenient consistency, and occasional variability in saltiness between batches and reported easy storage.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Apple Cider Vinegar, Olive Oil, Red Wine Vinegar, Sugar, Salt, Contains Less than 2% of Feta Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Black Olives, Spice, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan Gum, Monosodium Glutamate, Onion (Dried), Garlic (Dried), Lemon Juice Concentrate, Mustard Flour, Natural Flavor (Contains Celery), Basil, Anchovies, Disodium Inosinate and Disodium Guanylate, Corn Starch, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Calcium Disodium EDTA (to Protect Flavor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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