Is kraft singles American GERD Friendly?
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Why it's not GERD friendly
- cheese i culture
- cheddar cheese
- milk
- contains less than 2% of modified food starch, salt, lactic acid, milk, annatto, aprika extract
- milkfat milk protein concentrate
- cultured milk
cheese i culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
cheddar cheese (cultured milk, salt, enzymes), skim milk, milkfat milk protein concentrate, whey, calcium phosphate, sodium phosphate, contains less than 2% of modified food starch, salt, lactic acid, milk, annatto and aprika extract (color), natamycin (a natural mold inhibitor), enzymes, cheese i culture, vitamin d3, contains: milk, baft heinz foods codany kraft heinz khigo, il 60601 chicwhen use best wn kraft foods s 72 10:46 keep refrigerated, 0405003426280 i 21000 61526
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About this product
Cheese · Slice