Is kraft stove top cornbread stuffing mix Gluten Free?
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Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), degerminated yellow corn meal, high fructose corn syrup, onions*, salt, contains less than 2% of vital wheat gluten, interesterified soybean oil, yeast, potassium chloride, celery*, monosodium glutamate, parsley*, maltodextrin, spice, sugar, hydrolyzed soy protein, turmeric and annatto (color), cooked chicken*, natural and artificial flavor , with bha, bht, and rosemary extract as preservatives, *dried contains: wheat, soy, kraft heinz foods company chicago, il 60601 kraftheinz © kraft foods visit us at: kraftheinzcompany,com 1-800-431-1003
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.