Is kraft stove top cornbread stuffing mix Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onions
high fructose corn syrup
natural and artificial flavor
celery
wheat flour
enriched wheat flour

onions

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+2 more in the app

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Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), degerminated yellow corn meal, high fructose corn syrup, onions*, salt, contains less than 2% of vital wheat gluten, interesterified soybean oil, yeast, potassium chloride, celery*, monosodium glutamate, parsley*, maltodextrin, spice, sugar, hydrolyzed soy protein, turmeric and annatto (color), cooked chicken*, natural and artificial flavor , with bha, bht, and rosemary extract as preservatives, *dried contains: wheat, soy, kraft heinz foods company chicago, il 60601 kraftheinz © kraft foods visit us at: kraftheinzcompany,com 1-800-431-1003

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.