Is Kraft Sun Dried Tomato Vinaigrette Dressing, 16 Fl Oz Bottle Alpha-Gal?
Description
Kraft Sun Dried Tomato Vinaigrette dressing is a flavorful and tangy salad dressing made with zesty spices. It has the bold flavor of sun dried tomatoes, which adds a naturally sweet taste. The dressing comes in a 16 fl oz bottle with a pre-mixed applicator for convenience. It is made without high fructose corn syrup, artificial flavors, or synthetic colors, and contains 60 calories per serving. While the list of facts does not specifically mention what people say about this dressing, it is stated that people love it and consider it the best salad dressing.
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Description
Kraft Sun Dried Tomato Vinaigrette dressing is a flavorful and tangy salad dressing made with zesty spices. It has the bold flavor of sun dried tomatoes, which adds a naturally sweet taste. The dressing comes in a 16 fl oz bottle with a pre-mixed applicator for convenience. It is made without high fructose corn syrup, artificial flavors, or synthetic colors, and contains 60 calories per serving. While the list of facts does not specifically mention what people say about this dressing, it is stated that people love it and consider it the best salad dressing.
Ingredients
Water, Vinegar, Sugar, Canola Oil, Soybean Oil, Sun Dried Tomatoes, Salt, Contains Less than 2% of Parmesan and Romano Made from Cows Milk Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Spice, Red Bell Peppers, Xanthan Gum, Citric Acid, Onions, Oleoresin Paprika, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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