Is Kraft Thousand Island Fat Free Dressing, 16 fl oz Bottle Gluten Free?

Ingredients

Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Water, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate [as a Preservative], Calcium Chloride, Oleoresin Turmeric), Modified Food Starch, Contains Less than 2% of Salt, Maltodextrin, Soybean Oil (Adds a Trivial Amount of Fat), Artificial Color, Xanthan Gum, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor), Phosphoric Acid, Dried Onion, Guar Gum, Spice, Yellow 6, Natural Flavor (Contains Celery), Artificial Flavor, Red 40, Blue 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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