Is Kraft Thousand Island Lite Dressing 16 fl oz Bottle Vegan?
Description
Kraft Thousand Island Lite Dressing is a 16 fl oz bottle that offers a healthier option with 50% less fat and 33% fewer calories than regular dressing. It contains 50 calories per serving and is made without artificial flavors or added MSG. This versatile dressing is perfect for sandwiches, burgers, and salads, as its Thousand Island flavor has been praised by consumers. With its smooth texture, it can also be enjoyed on tacos. People appreciate the great taste of this dressing.
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Description
Kraft Thousand Island Lite Dressing is a 16 fl oz bottle that offers a healthier option with 50% less fat and 33% fewer calories than regular dressing. It contains 50 calories per serving and is made without artificial flavors or added MSG. This versatile dressing is perfect for sandwiches, burgers, and salads, as its Thousand Island flavor has been praised by consumers. With its smooth texture, it can also be enjoyed on tacos. People appreciate the great taste of this dressing.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Sugar, Corn Syrup, Vinegar, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate [as a Preservative], Calcium Chloride, Oleoresin Turmeric), Soybean Oil, Modified Food Starch, Salt, Contains Less than 2% of Xanthan Gum, Artificial Color, Phosphoric Acid, Polysorbate 60, Dried Onions, Mustard Flour, Spice, Guar Gum, Yellow 6, Yellow 5, Natural Flavor, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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