Is Kraft Thousand Island Lite Dressing 16 fl oz Bottle Vegetarian?
Description
Kraft Thousand Island Lite Dressing is a 16 fl oz bottle that offers a healthier option with 50% less fat and 33% fewer calories than regular dressing. It contains 50 calories per serving and is made without artificial flavors or added MSG. This versatile dressing is perfect for sandwiches, burgers, and salads, as its Thousand Island flavor has been praised by consumers. With its smooth texture, it can also be enjoyed on tacos. People appreciate the great taste of this dressing.
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Description
Kraft Thousand Island Lite Dressing is a 16 fl oz bottle that offers a healthier option with 50% less fat and 33% fewer calories than regular dressing. It contains 50 calories per serving and is made without artificial flavors or added MSG. This versatile dressing is perfect for sandwiches, burgers, and salads, as its Thousand Island flavor has been praised by consumers. With its smooth texture, it can also be enjoyed on tacos. People appreciate the great taste of this dressing.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Sugar, Corn Syrup, Vinegar, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate [as a Preservative], Calcium Chloride, Oleoresin Turmeric), Soybean Oil, Modified Food Starch, Salt, Contains Less than 2% of Xanthan Gum, Artificial Color, Phosphoric Acid, Polysorbate 60, Dried Onions, Mustard Flour, Spice, Guar Gum, Yellow 6, Yellow 5, Natural Flavor, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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