Is Kraft Thousand Island With Bacon Dressing Gluten Free?

Ingredients

SOYBEAN OIL, WATER, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, CHOPPED PICKLES (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, POTASSIUM SORBATE [AS A PRESERVATIVE], CALCIUM CHLORIDE, OLEORESIN TURMERIC), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, XANTHAN GUM, NATURAL FLAVOR, PHOSPHORIC ACID, MUSTARD FLOUR, POLYSORBATE 60, GUAR GUM, YELLOW 5, POTASSIUM SORBATE, AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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