Is Kraft Thousand Island With Bacon Dressing Low FODMAP?

Ingredients

SOYBEAN OIL, WATER, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, CHOPPED PICKLES (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, POTASSIUM SORBATE [AS A PRESERVATIVE], CALCIUM CHLORIDE, OLEORESIN TURMERIC), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, XANTHAN GUM, NATURAL FLAVOR, PHOSPHORIC ACID, MUSTARD FLOUR, POLYSORBATE 60, GUAR GUM, YELLOW 5, POTASSIUM SORBATE, AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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