Is KRINGLE, PUMPKIN CREME GERD Friendly?
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Ingredients
WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), PUMPKIN, SUGAR, BROWN SUGAR (SUGAR, CANE SYRUPS), EGGS, CORN SYRUP, 2% OR LESS OF THE FOLLOWING: SALT, YEAST, SOY PROTEIN, SOY LECITHIN, CORN STARCH, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SOY FLOUR, CANOLA OIL, MALTODEXTRIN, YELLOW 5 & 6, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SOBATE PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CALCIUM PROPIONATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, MALTED BARLEY, CINNAMON, GINGER, CLOVES, AGAR-AGAR, NATURAL & ARTIFICIAL FLAVORS, COLOR ADDED
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Whole