Is KRINGLE, PUMPKIN CREME Vegetarian?


Ingredients
WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), PUMPKIN, SUGAR, BROWN SUGAR (SUGAR, CANE SYRUPS), EGGS, CORN SYRUP, 2% OR LESS OF THE FOLLOWING: SALT, YEAST, SOY PROTEIN, SOY LECITHIN, CORN STARCH, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SOY FLOUR, CANOLA OIL, MALTODEXTRIN, YELLOW 5 & 6, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SOBATE PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CALCIUM PROPIONATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, MALTED BARLEY, CINNAMON, GINGER, CLOVES, AGAR-AGAR, NATURAL & ARTIFICIAL FLAVORS, COLOR ADDED
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


