Is KRINKLE CUT CROUSTILLES POTATO CHIPS, DILL PICKLE Gluten Free?
Description
Krinkle Cut Dill Pickle chips by Kettle Brand are non-GMO and gluten-free. These kettle chips are perfect for parties, picnics, and snacking due to their large size. With a tangy and crunchy kettle-cooked flavor, these chips offer a great snacking experience. People love the flavor and crunch of these authentic recipe chips. The Krinkle Cut Dill Pickle chips are thicker than classic kettle chips, providing an extra crunch that is highly appreciated by consumers.
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Description
Krinkle Cut Dill Pickle chips by Kettle Brand are non-GMO and gluten-free. These kettle chips are perfect for parties, picnics, and snacking due to their large size. With a tangy and crunchy kettle-cooked flavor, these chips offer a great snacking experience. People love the flavor and crunch of these authentic recipe chips. The Krinkle Cut Dill Pickle chips are thicker than classic kettle chips, providing an extra crunch that is highly appreciated by consumers.
Ingredients
POTATOES, SAFFLOWER AND/OR SUNFLOWER AND/OR CANOLA OIL, MALTODEXTRIN, SALT, GARLIC POWDER, VINEGAR, SUGAR, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOUR, SPICE, CITRIC ACID, PARSLEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.