Is Krisda Chocolatey Chips Dairy Free?
Description
Small chocolate chips provide consistent chocolate flavor and a firm, slightly glossy texture that holds shape during baking yet melts smoothly when warmed. They are commonly used in cookies, brownies, sauces, dessert toppings, and mixed snacks. Reviewers often note reliable meltability and versatility for home baking applications, and everyday use.
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Description
Small chocolate chips provide consistent chocolate flavor and a firm, slightly glossy texture that holds shape during baking yet melts smoothly when warmed. They are commonly used in cookies, brownies, sauces, dessert toppings, and mixed snacks. Reviewers often note reliable meltability and versatility for home baking applications, and everyday use.
Ingredients
Unsweetened Chocolate, Erythritol, Dietary Fibre (inulin), Dextrin, Cocoa Butter, Soy Lecithin, Natural Flavours, Stevia Leaf Extract, Whole Milk Powder And Natural Vanilla Extract. Contains: Soy, Milk Ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.