Is Krisda Chocolatey Chips Gluten Free?
Description
Small chocolate chips provide consistent chocolate flavor and a firm, slightly glossy texture that holds shape during baking yet melts smoothly when warmed. They are commonly used in cookies, brownies, sauces, dessert toppings, and mixed snacks. Reviewers often note reliable meltability and versatility for home baking applications, and everyday use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small chocolate chips provide consistent chocolate flavor and a firm, slightly glossy texture that holds shape during baking yet melts smoothly when warmed. They are commonly used in cookies, brownies, sauces, dessert toppings, and mixed snacks. Reviewers often note reliable meltability and versatility for home baking applications, and everyday use.
Ingredients
Unsweetened Chocolate, Erythritol, Dietary Fibre (inulin), Dextrin, Cocoa Butter, Soy Lecithin, Natural Flavours, Stevia Leaf Extract, Whole Milk Powder And Natural Vanilla Extract. Contains: Soy, Milk Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.