Is Krispy Kreme Pie, Glazed Key Lime Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 9 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar-agar
polysorbate 80
sorbitan monostearate
natural & artificial flavors
mono- & diglycerides
+5 more

agar-agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Food Starch-modified, Key West Lime Juice From Concentrate, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- & Diglycerides, Polysorbate 60), Salt, Dextrose, Citric Acid (To Protect Freshness), Sodium Propionate Fact Protect Freshness, Corn Syrup Solids, Sodium Citrate, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Malted Barley, Wheat Flour, Xanthan Gum, Natural Flavor, Tricalcium Phosphate, Silicon Dioxide, Calcium Carbonate, Agar-agar, Mono- & Diglycerides, Natural & Artificial Flavors, Sodium Benzoate (To Protect Freshness), Sorbitan Monostearate, Titanium Dioxide (Color), Tocopherols (To Protect Freshness), Propylene Glycol, Ethyl Alcohol, Polysorbate 80, Caramel Color, Artificial Color (Green 3, Yellow 5)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.