No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Krispy Kreme Pie, Glazed Key Lime Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Food Starch-modified, Key West Lime Juice From Concentrate, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- & Diglycerides, Polysorbate 60), Salt, Dextrose, Citric Acid (To Protect Freshness), Sodium Propionate Fact Protect Freshness, Corn Syrup Solids, Sodium Citrate, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Malted Barley, Wheat Flour, Xanthan Gum, Natural Flavor, Tricalcium Phosphate, Silicon Dioxide, Calcium Carbonate, Agar-agar, Mono- & Diglycerides, Natural & Artificial Flavors, Sodium Benzoate (To Protect Freshness), Sorbitan Monostearate, Titanium Dioxide (Color), Tocopherols (To Protect Freshness), Propylene Glycol, Ethyl Alcohol, Polysorbate 80, Caramel Color, Artificial Color (Green 3, Yellow 5)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.