Is Kroger® 100% Whole Wheat Bread Gluten Free?
Description
Mildly nutty, whole-grain flavor combines with a soft yet sturdy texture that holds together for sandwiches, toast, and grilled preparations. Reviewers commonly note consistent slice thickness and good everyday value; some report the loaf can become dry if left unsealed or stored near its sell-by date, in a few cases.
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Description
Mildly nutty, whole-grain flavor combines with a soft yet sturdy texture that holds together for sandwiches, toast, and grilled preparations. Reviewers commonly note consistent slice thickness and good everyday value; some report the loaf can become dry if left unsealed or stored near its sell-by date, in a few cases.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole wheat flour, water, sugar, yeast, vital wheat gluten. Contains 2% or less of molasses, soybean oil, salt, sodium stearoyl lactylate, ammonium sulfate, ascorbic acid, calcium propionate (preservative), enzymes.CONTAINS: WHEAT.
Check Kroger® 100% Whole Wheat Bread against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Kroger® 100% Whole Wheat Bread is available at 1 retailer
About this product
Bread · Loaf